Steps to Make Speedy Fried Chicken with Lemongrass and Black Pepper

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Fried Chicken with Lemongrass and Black Pepper. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steps to Make Ultimate Fried Chicken with Lemongrass and Black Pepper is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Fried Chicken with Lemongrass and Black Pepper is something that I have loved my entire life.

Many things affect the quality of taste from Fried Chicken with Lemongrass and Black Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken with Lemongrass and Black Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fried Chicken with Lemongrass and Black Pepper using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fried Chicken with Lemongrass and Black Pepper:

1. 5 chicken Drumsticks & Thighs
2. 3 tbsps lemongrass
3. 1 tbsp black peppercorns
4. 1 tsp salt
5. 2 tbsps rice flour
6. 1/2 cup crispy flour
7. Olive oil for frying

Steps to make to make Fried Chicken with Lemongrass and Black Pepper

1. Blend the lemongrass, salt and black peppercorns thoroughly. Marinate the chicken drumsticks & thighs with the blended for 1 hour. Sprinkle chicken marinated with rice flour. After that put the crispy flour on it shake it 2-3 times.
2. Preheat the pot, pour olive oil. Add the marinated chicken to fry it. Use medium to high heat. Cook until turn to golden brown. Scoop up and set aside to drain the oil. Serve with peri- peri sauce and french - fried.

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without having to do too terribly much heavy cooking at the process.

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