Recipe of Award-winning Lollipop Chicken

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Lollipop Chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steps to Prepare Perfect Lollipop Chicken is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Lollipop Chicken is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lollipop Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lollipop Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lollipop Chicken is 4 সারভিংস. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lollipop Chicken estimated approx 30mins.

To get started with this recipe, we have to prepare a few components. You can have Lollipop Chicken using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lollipop Chicken:

1. marinating the lollipops
2. 15 chicken drumsticks
3. 1 tsp salt
4. 1 tsp pepper
5. 1 teaspoon onion powder
6. 1 teaspoon garlic powder
7. 3/4 teaspoon ginger powder
8. 1 teaspoon chilli powder
9. 1/4 teaspoon cumin powder
10. 1/4 teaspoon coriander powder
11. juice from ½ a lime/lemon
12. 1/2 cup milk
13. or sub with ½ cup buttermilk
14. for gluten free wet batter
15. 1/2 cup rice flour
16. 1/4 cup +1 teaspoon potato starch
17. 1 tsp garlic powder
18. 1 tsp gochugaru- Korean chilli powder
19. 1/4 tsp salt
20. water as needed-about ½ cup
21. oil for frying – I used about 1.5 cup

Instructions to make to make Lollipop Chicken

1. Step 1- Making the lollipops
   
   From the bottom, about a ¼ way up cut through the skin in a circular motion. Grab a kitchen towel and pull the bottom part away. Kitchen towel gives a better grip. Also use kitchen scissors to clean up all the tendons.
2. Step 2- Marinating the lollipops
   Add 1 tsp salt, 1 tsp pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, ¾ teaspoon ginger powder, 1 teaspoon chilli powder, ¼ teaspoon cumin powder, ¼ teaspoon coriander powder, Juice from ½ a lime/lemon, ½ cup milk (Or sub with ½ cup buttermilk) to the lollipops. Mix well and marinate overnight or at least for 2 hrs.
3. Step 3- Making the gluten free wet batter
   
   Add ½ cup rice flour, ¼ cup +1 teaspoon potato starch, 1 tsp garlic powder, 1 tsp gochugaru- Korean chilli powder, ¼ tsp salt, Water as needed(about ½ cup) in a bowl to make the wet batter. It should be quite watery because I really didn’t want a thick batter.
4. Step 4- Frying the lollipops
   Heat enough oil (I used about 1.5 cup) in a frying pan. Coat the lollipops in the batter and fry them about 8-10 minutes, moving them around time to time.
5. Https://youtu.be/BJUlW15Iiu0

While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Lollipop Chicken. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!