Steps to Prepare Super Quick Homemade Creamy Spinach Drumsticks

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Creamy Spinach Drumsticks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Spinach Drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Spinach Drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Spinach Drumsticks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Spinach Drumsticks estimated approx 50 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Creamy Spinach Drumsticks using 18 ingredients and 18 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Creamy Spinach Drumsticks:

1. 4 chicken drumsticks,
2. For Marination.
3. 1 cup dahi,
4. 1/2 tsp haldi powder,
5. 1.5 tsp Kashmiri red chilli powder,
6. 2 tsp dhania powder,
7. as required . Kaju badam paste,
8. 2 tbsp spinach paste,
9. to taste, Salt
10. 4 tbsp mustard oil,
11. 3 med sized onion sliced,
12. 1 tbsp grated garlic,
13. 1 tsp grated ginger,
14. 1 med sized tomato sliced,
15. as per taste Salt
16. 1 tsp red chilli powder,
17. 1/2 tsp garam masala powder,
18. 1/2 cup fresh cream,

Instructions to make to make Creamy Spinach Drumsticks

1. For spinach paste....a). Take a small bunch of spinach, segregate the leaves. Blanch it, keep it in the ice water.
2. B). Take a mixer jar, add blanched spinach, 8 green chilli & 1 cup dhania patta, grind it to a fine paste, keep aside.
3. For kaju badam paste...a). Soak 12 badam in water overnight, peel them, keep aside.
4. B). Soak 12 kaju in boiling water for 1/2 hour.
5. C). Add in both in mixer jar, add very lil water, grind it to a fine paste, keep aside.
6. Take a mixing bowl, add chicken legs & all the ingredients of marination, mix it well. Keep it in the fridge for 2 hours.
7. Take a wok or deep bottom pan, add oil, heat it.
8. In goes onion, stir fry it until light brown. Add in ginger garlic, saute it until rawness is released.
9. Now add tomato and salt, give a stir.
10. Add in marinated chicken drumsticks, stir fry it for a minute. Lower the flame, cover it with the lid, cook it until chicken is almost cooked. Stir in between.
11. Open the lid, increase the flame, add in red chilli powder & garam masala powder, mix it well. Cook it until oil has oozed out.
12. Now add fresh cream, give a stir, lower the flame, cover it again, cook it until oil has oozed out.
13. Open the lid, increase the flame, add 1 cup boiled water, mix it well. Give a boil.
14. Lower the flame, cover it again, cook it until saucy. Do not stir in between.
15. Turn off the flame, open the lid after 10 minutes.
16. Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli.
17. Can be served along with Tandoori Roti, Naan or Lachcha Paratha..
18. Here spinach paste has been added for flavour only..

While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking in the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Creamy Spinach Drumsticks. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!