Recipe of Any-night-of-the-week Chicken and Winter Melon Soup with Pickled Lime

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Chicken and Winter Melon Soup with Pickled Lime. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steps to Prepare Super Quick Homemade Chicken and Winter Melon Soup with Pickled Lime is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken and Winter Melon Soup with Pickled Lime is something which I have loved my whole life.

Many things affect the quality of taste from Chicken and Winter Melon Soup with Pickled Lime, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Winter Melon Soup with Pickled Lime delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken and Winter Melon Soup with Pickled Lime using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken and Winter Melon Soup with Pickled Lime:

1. 800 g winter melon
2. 720 g chicken Drumsticks & Thighs
3. 2 l Water
4. 3 coriander root
5. 3 Garlic, cloves
6. 1 tbsp black peppercorns
7. 5 dried Shiitake, soaked
8. 2 pickled lime
9. 3 tbsps soy sauce
10. Coriander leaves

Steps to make to make Chicken and Winter Melon Soup with Pickled Lime

1. Thoroughly pound garlic cloves, black peppercorns and coriander roots and set aside.
2. Boil the water. Add thoroughly pounded garlic, black peppercorns and coriander root and chicken drumsticks. Simmer over the lowest heat until chicken drumsticks stared to be tender.
3. Add winter melon, continue to simmer until they are tender. Then add soaked dried Shiitake.
4. Season with soy sauce and pickled lime. Continue to simmer for a moment before turning off the heat. Sprinkle with fresh coriander before serve.

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