Step-by-Step Guide to Prepare Homemade Simmered Chicken and Lotus Root in Soy Milk Miso Sauce

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Simmered Chicken and Lotus Root in Soy Milk Miso Sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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The cooking time for Steps 4-6 are an approximate. Adjust to your preference. Recipe by caramel-cookie

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As for the number of servings that can be served to make Simmered Chicken and Lotus Root in Soy Milk Miso Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Simmered Chicken and Lotus Root in Soy Milk Miso Sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Simmered Chicken and Lotus Root in Soy Milk Miso Sauce:

1. 1 large piece Chicken (thigh or breast meat)
2. 150 grams Lotus root
3. 1/2 bunch Shimeji mushrooms
4. 100 ml Soy milk
5. 2 tbsp Hon-mirin
6. 2 tbsp Sake
7. 1 tbsp Miso
8. 1 Vegetable oil

Steps to make to make Simmered Chicken and Lotus Root in Soy Milk Miso Sauce

1. Peel the lotus root, roughly chop, soak in a bowl of water (not listed) and drain. Shred the shimeji into small pieces.
2. Remove the white sinew and excess fat from the chicken. Cut into bite-sized pieces.
3. Heat oil in a pan and cook the chicken over medium-heat.
4. When the chicken becomes golden brown, add the chopped lotus roots and cook for 2~3 minutes. Add the sake, mirin and soy milk.
5. Turn the heat down to low heat when it's just about to boil. Cover with a lid on and simmer for about 10 minutes.
6. Add the shimeji and whisk in the miso. Cover with a lid again and cook for about 3 minutes over low heat.
7. Serve with scallions or mizuna on top if you want.

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