Easiest Way to Prepare Speedy Chicken Afritada

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Favorite Chicken Afritada. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A simple Italian tomato based dish, served with rice, pasta or spaghetti

Recipe of Speedy Chicken Afritada is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Chicken Afritada is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Afritada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Afritada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Afritada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken Afritada using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Afritada:

1. 16 drumsticks or 2 large chicken thighs ( cut in cubes)
2. 1 Onion powder, garlic powder, 1 tbsp soy sauce, 1 tsp sesame oil
3. 1 large onion, diced in small cubes
4. 4 clove garlic, minced
5. 1 tsp basil
6. 1 tsp oregano
7. 2 -3 cups of chicken broth
8. 3 tbsp chicken powder stock
9. 1 tbsp sugar
10. 12 oz tomato sauce
11. 1 large russet potato, cubed
12. 4 carrots
13. 1 red bell pepper, cubed
14. 1 cup green pea
15. 1 Green onion (scallion) and cilantro to garnish
16. 4 tbsp vegetable oil
17. 2 tbsp olive oil
18. 1 Salt and pepper to taste

Instructions to make to make Chicken Afritada

1. Lightly sprinkle salt, pepper, onion powder, garlic powder, soy sauce and sesame oil on the chicken. Rub the season on the chicken well and marinade for at least one hour.
2. This is how the vegetable should be like
3. In a big pot, heat up about 4 tbsp vegetable oil on high heat. Keep the heat high, brown chicken on both sides (do not need to entirely cook the chicken at this point). Take the chicken out of the pot, place in a bowl and discard the rest of the frying oil, just leave enough oil to coat the bottom of the pot.
4. Add 2 tbsp olive oil, on high heat, add onion. Stir frequently until onion is translucent, add garlic, basil and oragano, stir for about one minute. Add in the chicken broth, tomato sauce, sugar and chicken powder stock, cook until you see bubbles then add chicken. Cover and cook for 30 minutes.
5. Add potato and carrot, stir the pot and cover the lid. Cook for another 15 minutes.
6. Add bell pepper and green pea, stir the pot and cover the lid. Cook for 5 minutes.
7. Final touch, add salt to taste.
8. This is the chicken powder stock that I used. You can find it at the asian grocery store

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking through the practice.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Afritada. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!