Steps to Prepare Favorite Turmeric chicken

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Turmeric chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cold remedy recipe if you've got a cold or flu. Turmeric is great for fighting infection and it's anti-inflammatory property helps in relieving the symptoms of cough and cold.
Let's cook 3 dishes in one go :)

Steps to Make Award-winning Turmeric chicken is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Turmeric chicken is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Turmeric chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turmeric chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turmeric chicken is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turmeric chicken estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few components. You can have Turmeric chicken using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Turmeric chicken:

1. 6 pieces chicken drumsticks
2. Turmeric powder
3. Chicken powder
4. 2 cloves mince garlic

Instructions to make to make Turmeric chicken

1. Coat the chicken drumsticks with turmeric powder evenly, use spoon or glove so your hand won't turned yellow.
2. Heat up olive oil and toss the mince garlic into the frying pan, stir it until it starts to turn to light brown.
3. Add the marinated drumsticks into the pan, then pour a bit of water. Flip them around so that the drumsticks are cooked evenly. Once they are half cooked, add in chicken powder, mix well.
4. Keep the water level as shown in the photo, let it keep boiling over medium heat for about 30 minutes or until they are tender. Keep turning them regularly. Serve them hot with steam rice.
5. What about making it into second dish? Just coat them with corn flour and deep fried them. Crunchy outside, tender and flavoursome inside.
6. Or third dish? If you are feeling like having chicken soup that day, just add more water, salt and lemon. The lemon will make the colour of the soup milky bright yellow, see photo of soup I made previously.

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to do too terribly much heavy cooking from the practice.

So that is going to wrap it up for this special food Recipe of Speedy Turmeric chicken. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!