Easiest Way to Make Perfect Chicken Curry (St Helena)

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Chicken Curry (St Helena). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Way to Prepare Homemade Chicken Curry (St Helena) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Chicken Curry (St Helena) is something that I have loved my whole life. They are nice and they look wonderful.

Curry is a staple dish on St Helena Island and appears at most all gatherings. It is easy to make and incredibly versatile. This version uses chicken but tastes just as good as meat, fish, egg or vegetarian version. Growing up curry was served up at least 2 to 3 times a week for dinner and traditionally is served as an accompaniment to a full Sunday roast in the place of the gravy. #islandcooking

Many things affect the quality of taste from Chicken Curry (St Helena), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry (St Helena) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry (St Helena) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry (St Helena) estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Curry (St Helena) using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken Curry (St Helena):

1. 4-6 chicken pieces (use whichever cut you prefer, thighs, drumsticks and wings all work well
2. 3 medium potatoes
3. 1 medium onion
4. 2 large carrots
5. 1 1/2 tbsp medium curry powder
6. 2 rashers bacon
7. 1 dollop of Tomato ketchup sauce
8. 1-2 tsp cornflour
9. Pinch sugar

Steps to make to make Chicken Curry (St Helena)

1. Dice and fry your onion and bacon in a large pot with a little oil.
2. Add curry powder and a pinch of sugar and lightly fry on a low/medium heat for a few minutes before adding a dollop of tomato ketchup to make a quick and easy curry paste
3. Add your chicken pieces and stir to completely cover in the curry paste. Cover with water and bring to the boil and cook for 15 minutes
4. Add diced potatoes, carrots and top up with water to cover the additional ingredients. Continue to simmer for a further 15 minutes until meat and vegetable are completely cooked
5. When the curry is almost done prepare your cornflour to help thicken the curry into a creamy velvety sauce. Using a cup, mix the cornflour with a little water to form a paste. Turn the curry down to a low heat and stir in the cornflour to thicken.
6. Season to taste with salt and pepper. And your curry is done! Serve with freshly cooked rice and Steamed veg.

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to do too horribly much heavy cooking in the process.

So that is going to wrap it up for this special food Recipe of Homemade Chicken Curry (St Helena). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!