Simple Way to Make Favorite Chicken Cafreal

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Chicken Cafreal. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Recipe of Favorite Chicken Cafreal is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Chicken Cafreal is something which I have loved my whole life.

I am exploring various states in India ,through it’s recipes.my motto is to do one dish a week,however it is not going as I planned😔. Chicken Cafreal came as a Recipe from the State of Goa.I loved this recipe for it’s simplicity and ease of making..and above all my family loved the taste and termed the dish as “Awesome chicken dish “😌

A bit of history to this dish..

Frango à Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent.It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese

Goan Cuisine..

Many things affect the quality of taste from Chicken Cafreal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cafreal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Cafreal is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Cafreal estimated approx 1/2 hr(prep time),1/2 hr cooking.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Cafreal using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Cafreal:

1. 300 gms Chicken (drumsticks,skin out)
2. Marination ingredients
3. 1 Tsp black pepper
4. 1/4 tsp turmeric powder
5. 1 tsp cumin seeds
6. 1 tsp cloves
7. 1 inch cinnamon stick
8. 5 garlic cloves
9. 2 cardamom pods
10. 250 grams coriander leaves
11. 2 inch ginger
12. 8 green chilli
13. 5 mint leaves
14. 5 ml white vinegar
15. Lemon juice of one lemon
16. Salt as required
17. Main ingredient
18. 1 Onion sliced (as big petals)
19. 1 Capsicum (sliced equal size of onion)

Steps to make to make Chicken Cafreal

1. Wash and Clean chicken,dry using kitchen tissues
2. Marinate using lemon juice and salt,keep aside
3. Grind all ingredients under marination ingredients into fine paste
4. Take 3/4 of this paste and mix chicken well into this,and marinate overnight in fridge.Store the remaining paste in fridge for using later while cooking.
5. Take a pan and heat..add oil..once it’s hot add chicken slices,fry till slightly brown colour,on medium heat.keep aside the fried chicken
6. Heat a pan add oil,add sliced onions,sauté for few minutes,add sliced capsicum and sauté for 2 minutes
7. Add the marination paste that is kept aside,into the pan,cook for few minutes,add water if needed.add the fried chicken,mix well.cover and cook till chicken is well cooked
8. Serve hot with rice or roti.

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Chicken Cafreal. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!