Recipe of Ultimate Refreshing Simmered Chicken Rolls

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Refreshing Simmered Chicken Rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Prepare Award-winning Refreshing Simmered Chicken Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Refreshing Simmered Chicken Rolls is something that I have loved my entire life.

I came up with recipe when I was cooking this year's (2012) osechi.

There are no special hints, but make sure to remove the fat well during Step 4. It makes the cutting process easier, and will give it that refreshing taste that's easy on the tastebuds. For about 4 servings. Recipe by Mishatomo

Many things affect the quality of taste from Refreshing Simmered Chicken Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refreshing Simmered Chicken Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Refreshing Simmered Chicken Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Refreshing Simmered Chicken Rolls using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Refreshing Simmered Chicken Rolls:

1. 2 pieces Chicken thighs
2. 4 Green beans (remove stems)
3. 1/2 Carrot (cut into the same size as green beans)
4. 1/4 Burdock root (julienne and soak in water)
5. 15 grams ★Ginger (sliced)
6. 150 ml ★Vinegar
7. 100 ml ★Soy sauce
8. 5 tbsp ★Sugar
9. 300 ml ★Water

Steps to make to make Refreshing Simmered Chicken Rolls

1. Poke some holes with a fork on the inside part of the chicken thighs. Sprinkle with 2 teaspoons each of sake and soy sauce (excluded from the recipe).
2. Wipe off the excess water from Step 1, and place the inside part up. Arrange the green beans, carrot, and drained burdock root in the middle of the chicken, and roll them up. Wrap with kitchen twine, and secure it.
3. Add the ★ ingredients into a thick pot, and turn on the heat. When it starts to boil, add the chicken from Step 2, and place a small lid that sits right on top of the food, and simmer over medium-high heat.
4. When everything is cooked through and the sauce is reduced to 1/4 of the original amount, remove from the heat. Scoop out the excess fat, and let it cool completely.
5. Cut the chicken roll from Step 4 into slices of your desired thickness serve on a plate, then it's done.

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