Step-by-Step Guide to Make Quick [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Japanese home style dish. Translated from Japanese recipe for my friends:)

Steps to Make Super Quick Homemade [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something that I have loved my whole life.

Many things affect the quality of taste from [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. 150-200 g Chicken thigh
2. 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
3. 1/2 tablespoons Sugar
4. 2 tablespoons Soy Sauce
5. 1 pinch Salt
6. 20 cc Rice vineger
7. 4-5 stalks Green onion

Steps to make to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without having to perform too much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!