Simple Way to Prepare Speedy Roasted Chicken Thighs with Broccoli 🥦
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Roasted Chicken Thighs with Broccoli 🥦. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Easiest Way to Prepare Award-winning Roasted Chicken Thighs with Broccoli 🥦 is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Roasted Chicken Thighs with Broccoli 🥦 is something that I have loved my entire life.
Yummy 😋!!!
Many things affect the quality of taste from Roasted Chicken Thighs with Broccoli 🥦, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chicken Thighs with Broccoli 🥦 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Roasted Chicken Thighs with Broccoli 🥦 using 12 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Roasted Chicken Thighs with Broccoli 🥦:
- 10 cloves minced garlic
- 1/8 teaspoon ground ginger
- 1/8 teaspoon crushed red pepper
- 1/8 teaspoon black pepper
- 1 can (14.5 ounce) reduced sodium chicken broth
- 2 tablespoons teriyaki sauce
- 1 tablespoon soy sauce
- 4 tablespoons honey
- 1 large pack chicken thighs (skin on, bone in)
- 1 large pack frozen broccoli florets
- Parsley flakes
- Garlic powder
Steps to make to make Roasted Chicken Thighs with Broccoli 🥦
- In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side......
- Rinse and pat dry your chicken thighs and place into a large baking dish....
- Place frozen broccoli florets into baking pan with chicken thighs......
- Sprinkle all with parsley flakes and garlic powder....
- Stir your wet ingredients together and pour over chicken thighs and broccoli.....
- Cover and bake at 400 degrees for 1 hour.....
- Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes..... Chicken should be golden on top !
- Serve with white rice and enjoy 😉!!!
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