Recipe of Perfect Spicy Coconut Grilled Chicken Thighs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Spicy Coconut Grilled Chicken Thighs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easiest Way to Prepare Any-night-of-the-week Spicy Coconut Grilled Chicken Thighs is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Spicy Coconut Grilled Chicken Thighs is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Spicy Coconut Grilled Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Coconut Grilled Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Spicy Coconut Grilled Chicken Thighs using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Spicy Coconut Grilled Chicken Thighs:

1. 1 3" piece fresh ginger (minced)
2. 5 garlic cloves (minced)
3. 1/4 cup lime juice
4. 3/4 cup coconut milk
5. 1/4 cup hot chili paste (Sambal Oelek)
6. 1 3/4 tsp Morton Kosher salt
7. 2 tbsp vegetable oil, plus more for grilling
8. 2 lb skinless, boneless chicken thighs
9. 1/2 cup Cilantro leaves with tender stems
10. Lime wedges (for serving)

Steps to make to make Spicy Coconut Grilled Chicken Thighs

1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
2. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
3. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Spicy Coconut Grilled Chicken Thighs. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!