Masala Dosa With Bell Pepper Sabji
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Masala dosa with bell pepper sabji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masala dosa with bell pepper sabji is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Masala dosa with bell pepper sabji is something that I have loved my whole life.
Many things affect the quality of taste from Masala dosa with bell pepper sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala dosa with bell pepper sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala dosa with bell pepper sabji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Masala dosa with bell pepper sabji estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can cook Masala dosa with bell pepper sabji using 23 ingredients and 16 steps. Here is how you cook that.
Healthy curry with tasty dosa
Ingredients and spices that need to be Make ready to make Masala dosa with bell pepper sabji:
- 1 cup Rice
- 1/4 cup Urad dal
- 2 tsp Methi
- 1/4 cup Flattened rice
- to taste Salt
- Water as required
- 1/4 cup Ghee
- For sabji.
- Red Bell pepper -1
- Yellow bell pepper -1
- 3 pack Spinach
- 1 tomato chopped
- to taste Salt
- 1 pinch Asafoetida
- 1 pinch Turmeric
- For seasoning...
- 1/4 tsp Mustard seeds
- 1/4 tsp Jeera
- 1 Red chilli
- few Curry leaves
- 3 tsp Ghee
- 3 tsp Garam masala
- 1/2 tsp Red chilli powder
Steps to make to make Masala dosa with bell pepper sabji
- Soak all the ingredients under dosa for 4 hours
- Grind smoothly by adding sufficient water and salt.
- Allow it for fermentation over night.
- Next day check the fermentation.
- Heat tawa, grease with ghee.
- Pour the batter, spread evenly.
- Flip over it for a few seconds, remove and serve.
- Repeat the same for remaining
- Hint -If you want dosa to be crisp add rava and corn flour to it. I have done it this way for healthy dosa.
- For sabji
- Chop bell peppers, tomatoes and spinach finely
- Heat ghee, do seasoning.
- Add chopped ingredients, saute it.
- Add asafoetida and salt to taste.
- Combine garam masala, chilli powder,cover and cook in low flame for 10 minutes.
- Open the lid check the cookness, saute once and serve with hot masala does.
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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Masala dosa with bell pepper sabji. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!