Recipe of Favorite Chicken thighs with pistachio crust

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Chicken thighs with pistachio crust. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

We have recently travelled to Sicily and I have gone a bit pistachio crazy since then.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken thighs with pistachio crust using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken thighs with pistachio crust:

1. 1 cup pistachios (unsalted)
2. 1/2 cup pine nuts
3. 6 chicken thighs (bone removed)
4. salt
5. oil

Steps to make to make Chicken thighs with pistachio crust

1. Turn on the oven on 180/200 (the thighs will be already partially cooked so you are only finishing the cooking in the oven not starting from scratch).
2. In a mortar crush the pistachio and the pine nuts (I don't like using a blender as I think it makes it too much into a paste whereas I am going for a more chunky consistency). put them in a container and add quite a bit of olive oil and a pinch of salt
3. Warm a frying pan with a tiny bit of olive oil and when hot add the thighs. We want to sear them so that they are white all over and start to be a bit golden. If the pan gets too hot and it starts to burn add very small splashes of white wine as needed. When they are all sealed transfer them in a oven proof dish
4. Coat the thighs with the "pesto" that you have made, cover with oven paper and put in the oven for 15/20 minutes.

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So that's going to wrap this up for this special food Steps to Prepare Ultimate Chicken thighs with pistachio crust. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!