Steps to Make Ultimate Chinese Style Chicken Karaage with Aurora Chili Sauce

Simple Way to Prepare Homemade Chinese Style Chicken Karaage with Aurora Chili Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, How to Make Award-winning Chinese Style Chicken Karaage with Aurora Chili Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Steps to Make Any-night-of-the-week Chinese Style Chicken Karaage with Aurora Chili Sauce is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Chinese Style Chicken Karaage with Aurora Chili Sauce is something that I have loved my entire life.

I often make this with chicken, which is cheaper than shrimp, with chili sauce, but I wanted to make something a little different, a sauce that was a bit spicy and creamy. I always used to mix some ketchup with chili sauce so I tried mixing some mayonnaise too to make an aurora sauce base.

The sauce is quite thick, so you pour it over some quickly blanched bell peppers. By adjusting the amount of doubanjiang, even small children who don't like bell peppers should eat them up with the sauce.
You can leave out the oyster sauce in the marinade. You can make up for it with Worcestershire sauce.
The sauce goes well with fried squid or shrimp too, in which case use XO sauce instead of oyster sauce. Recipe by Sabumochi

Many things affect the quality of taste from Chinese Style Chicken Karaage with Aurora Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Style Chicken Karaage with Aurora Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Style Chicken Karaage with Aurora Chili Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Chinese Style Chicken Karaage with Aurora Chili Sauce using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chinese Style Chicken Karaage with Aurora Chili Sauce:

  1. 1 Chicken thigh (or breast)
  2. 1 tbsp ☆ Sake
  3. 1 dash of each ☆ Salt, pepper, oyster sauce
  4. 1 Katakuriko (or cake flour)
  5. 1/4 of a thin stalk ◎ Leek
  6. 1/2 clove ◎ Garlic
  7. 1/3 piece ◎ Ginger
  8. 2 tbsp ◎ Mayonnaise
  9. 1 tbsp ◎ Ketchup
  10. 1 tsp ◎ Sugar
  11. 1 1/2 tsp ◎ Oyster sauce
  12. 1/2 to 1 teaspoon ◎ Doubanjiang
  13. 1 tsp each ◎ Grainy mustard, sesame oil
  14. 1 ◎ Chinese five spice powder (optional)
  15. 1 pinch of each ◎ Salt and pepper
  16. 1 Frying oil
  17. 1 to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc.

Instructions to make to make Chinese Style Chicken Karaage with Aurora Chili Sauce

  1. Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes.
  2. While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ginger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper.
  3. Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry.
  4. Drain off the oil, and mix the chicken with the sauce from Step 2.
  5. Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top.
  6. You can also serve the sauce separately and dip the chicken in the sauce.
  7. Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Chinese Style Chicken Karaage with Aurora Chili Sauce. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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