Steps to Prepare Homemade Very Easy Teriyaki Chicken

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Very Easy Teriyaki Chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A teriyaki chicken that my family loves.

Take the amount of the seasoning ingredients as a standard.
Adjust it according to your taste to make your own favorite sauce. Recipe by Oyakomeshi recipe

Easiest Way to Prepare Quick Very Easy Teriyaki Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Very Easy Teriyaki Chicken is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Very Easy Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Easy Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Very Easy Teriyaki Chicken using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Very Easy Teriyaki Chicken:

1. 430 grams Chicken thighs
2. 2 tbsp Soy sauce
3. 2 + 1 1/2 tablespoons Cooking sake
4. 2 tbsp Mirin
5. 1 tbsp Sugar
6. 1/3 tsp Salt

Instructions to make to make Very Easy Teriyaki Chicken

1. Chicken thighs.
2. Pierce the skin side of the chicken, about 15 times.
3. Season with 1.5 tablespoons of sake and 1/3 teaspoon of salt. Rub with the meat and leave it for 5 minutes.
4. For the teriyaki sauce, combine 2 tablespoons of soy sauce, 2 tablespoons of sake, 2 tablespoons of mirin, and 1 tablespoon of sugar.
5. Brown with the skin side down over medium heat.
6. Turn it over when the skin has browned. Add the sauce.
7. Keep browning the meat over medium heat and turn over after 1 minute for about 3 times. Turn off the heat when the sauce has reduced.
8. This is how it looks when it's done!

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So that is going to wrap this up for this special food Steps to Make Award-winning Very Easy Teriyaki Chicken. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!