Steps to Prepare Homemade Easy Yakitori Chicken with Authentic But Easy Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Easy Yakitori Chicken with Authentic But Easy Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This is my favorite recipe that was passed from my mother. It's better than store-bought.

The caramel syrup is key. The sauce is delicious on teriyaki chicken too! Recipe by Komatsuta

Step-by-Step Guide to Make Perfect Easy Yakitori Chicken with Authentic But Easy Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Yakitori Chicken with Authentic But Easy Sauce is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy Yakitori Chicken with Authentic But Easy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Yakitori Chicken with Authentic But Easy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Yakitori Chicken with Authentic But Easy Sauce is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Easy Yakitori Chicken with Authentic But Easy Sauce using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Easy Yakitori Chicken with Authentic But Easy Sauce:

1. 2 Chicken thighs
2. 1 stalk Japanese leek
3. 1 clove Garlic (grated)
4. 50 ml Sake
5. 4 tbsp of each Sugar and water
6. 150 ml Hot water
7. 5 tbsp ▽ Sake
8. 5 tbsp ▽ Soy sauce
9. 3 tbsp ▽ Mirin
10. 2 to 3 drops ▽ Sesame oil

Steps to make to make Easy Yakitori Chicken with Authentic But Easy Sauce

1. Cut the chicken into bite-sized pieces. Peel the skin off and cut into bite-sized pieces as well.
2. Put the chicken, garlic and sake into a plastic bag and massage well over the bag to let the flavors meld for about 30 minutes.
3. Skewer the meat to make yakitori sticks. I've also skewered the leek and skin as well.
4. Microwave the skewers for about 3 minutes, then brown in a frying pan, and coat in the sauce to finish.
5. For the sauce: Combine the sugar and water in a pan and heat until it forms a caramel syrup.
6. Remove from heat and pour in the hot water. It will boil, so gently pour in the water.
7. Add the ingredients marked ▽ to the pan and bring to a boil. Don't cook the sauce down too much.
8. Put the microwaved chicken skewers in a frying pan with the sauce over medium heat. When the chicken is coated with the sauce, it's done. Adjust the amount of sauce to your liking.
9. Sprinkle with shichimi spice to taste, and enjoy!

While that is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to complete too horribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Easy Yakitori Chicken with Authentic But Easy Sauce. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!