How to Prepare Any-night-of-the-week Chinese-Style Simmered Dish With Star Anise and Ginger

Simple Way to Make Quick Chinese-Style Simmered Dish With Star Anise and Ginger

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Chinese-Style Simmered Dish With Star Anise and Ginger. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat wave has finally broken, so I feel like eating nice warm simmered dishes now.

It's also a good idea to use chest nuts to add a nice colour to the dish. Recipe by Deiji-daisy

Recipe of Perfect Chinese-Style Simmered Dish With Star Anise and Ginger is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Chinese-Style Simmered Dish With Star Anise and Ginger is something which I've loved my entire life.

Many things affect the quality of taste from Chinese-Style Simmered Dish With Star Anise and Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Simmered Dish With Star Anise and Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-Style Simmered Dish With Star Anise and Ginger is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chinese-Style Simmered Dish With Star Anise and Ginger using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chinese-Style Simmered Dish With Star Anise and Ginger:

1. 500 grams Chicken thighs
2. 500 grams Satoimo (taro roots)
3. 300 grams Cooked and chopped bamboo shoots
4. 1 Carrot
5. 6 Dried shiitake mushrooms
6. 1 thumb Ginger
7. 1/2 Japaese leek (please use the green part)
8. 100 ml Soy sauce
9. 3 tbsp Shaoxing wine
10. 4 tbsp Sugar
11. 1200 ml Water
12. 1 tabelspoon Weipa
13. 2 pieces Star anise
14. 1 dash Salt

Steps to make to make Chinese-Style Simmered Dish With Star Anise and Ginger

1. Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job.
2. Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces.
3. Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek.
4. When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil.
5. Add all the remaining vegetables. When it starts to boil, skim off the scum carefully.
6. Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker.
7. Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy.

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking at the approach.

So that is going to wrap it up for this special food Recipe of Perfect Chinese-Style Simmered Dish With Star Anise and Ginger. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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