Recipe of Quick Grilled Teriyaki Chicken with Crispy Skin

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Grilled Teriyaki Chicken with Crispy Skin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilling makes the chicken skin nice and crispy.

Baste with the remaining marinade. If the leek looks like it's going to burn, take it out. Add ginger and garlic as you'd like. Recipe by moss green 7

Simple Way to Make Any-night-of-the-week Grilled Teriyaki Chicken with Crispy Skin is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Grilled Teriyaki Chicken with Crispy Skin is something that I've loved my whole life.

Many things affect the quality of taste from Grilled Teriyaki Chicken with Crispy Skin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Teriyaki Chicken with Crispy Skin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Teriyaki Chicken with Crispy Skin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Grilled Teriyaki Chicken with Crispy Skin using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Grilled Teriyaki Chicken with Crispy Skin:

1. 2 Chicken thighs
2. 4 to 5 tablespoons ＊Soy sauce
3. 2 to 3 tablespoons ＊Mirin
4. 2 tbsp ＊Sugar
5. White section of Japanese leek (optional):
6. 1 Grated ginger
7. 1 Garlic

Steps to make to make Grilled Teriyaki Chicken with Crispy Skin

1. Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
2. Turn over while marinating. Alternatively, you could use a plastic bag for this.
3. Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
4. The chicken is done when the skin is crispy. It's ready to be sliced and plated.

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