Recipe of Award-winning Shiso Sandwiched in Pan-Fried Chicken

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Shiso Sandwiched in Pan-Fried Chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I was planning to make pan-fried chicken rolls but this was easier to make.

Recipe by Haaty

Recipe of Homemade Shiso Sandwiched in Pan-Fried Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Shiso Sandwiched in Pan-Fried Chicken is something which I've loved my whole life.

Many things affect the quality of taste from Shiso Sandwiched in Pan-Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shiso Sandwiched in Pan-Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Shiso Sandwiched in Pan-Fried Chicken using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Shiso Sandwiched in Pan-Fried Chicken:

1. 200 grams Chicken thighs
2. 3 leaves Shiso leaves
3. 1 tbsp Soy sauce
4. 1 tbsp Sake
5. 1 tbsp Mirin

Instructions to make to make Shiso Sandwiched in Pan-Fried Chicken

1. Cut 3 vertical slices into the chicken. (Cut as deep as possible without cutting through to the skin). Julienne the shiso leaves.
2. Stuff the shiso leaves into the cuts in the chicken. Marinate in sake, soy sauce, and mirin.
3. Heat a frying pan and pan-fry the chicken with the skin side up on high heat until browned. Lower the heat to low and add a little bit of water. Cover with a lid and steam fry.
4. Flip over the chicken so that the skin is thoroughly fried. Coat the chicken with the marinade from Step 2.

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