Step-by-Step Guide to Prepare Super Quick Homemade Shio-koji Karaage Fried Chicken

Steps to Make Any-night-of-the-week Shio-koji Karaage Fried Chicken

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Shio-koji Karaage Fried Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Recipe of Super Quick Homemade Shio-koji Karaage Fried Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Shio-koji Karaage Fried Chicken is something which I have loved my whole life. They're nice and they look fantastic.

I wondered how karaage would taste if I added a little bit of shio-koji to the standard seasoning, so I tested it out.
They came out even juicier and better than normal, and my kids loved them so much.

Be careful about the temperature of the oil!
It'll be harder to burn your chicken if you cook on on low heat.
Cutting them thinly will also let them cook fast and get crispy, so it's like killing two birds with one stone. Recipe by Yusase mama

Many things affect the quality of taste from Shio-koji Karaage Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-koji Karaage Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shio-koji Karaage Fried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Shio-koji Karaage Fried Chicken using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Shio-koji Karaage Fried Chicken:

1. 600 grams Chicken thighs
2. Brine
3. 2 cm's worth from a store-bought tube Grated garlic
4. 1 tbsp Shio-koji
5. 2 tbsp Soy sauce
6. 1 tbsp Mirin
7. 1 tbsp Sake
8. Coating
9. 5 tbsp Katakuriko
10. 3 1/2 tbsp All-purpose flour
11. 1/2 tsp Salt and pepper

Steps to make to make Shio-koji Karaage Fried Chicken

1. Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker.
2. Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour.
3. Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful.
4. Once they're nice and crisp, they're done.

You will also discover as your experience and confidence develops you will find yourself more and more regularly improvising when you go and adjusting meals to meet your personal preferences. If you'd like less or more of ingredients or wish to make a recipe a little more or less spicy in flavor you can make simple alterations on the way to be able to attain this objective. In other words you will start punctually to create meals of your individual. And that is something which you will not fundamentally learn when it comes to basic cooking skills for newbies however you'd never learn if you didn't master those basic cooking abilities.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Shio-koji Karaage Fried Chicken. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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