Steps to Prepare Award-winning Chicken and Bok Choy Cream Stew

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Chicken and Bok Choy Cream Stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I used the ingredients I had in my fridge, and made a cream-based stew.

Please adjust the amount of salt and pepper to your liking after you taste-test it.
You can use any kinds of meat. Meat balls, pork, bacon, sausages, etc.
If you're serving this dish to kids, add corn, and they'll be sure to like it! Recipe by EnjoyKitchen

Steps to Make Any-night-of-the-week Chicken and Bok Choy Cream Stew is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken and Bok Choy Cream Stew is something which I've loved my whole life.

Many things affect the quality of taste from Chicken and Bok Choy Cream Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Bok Choy Cream Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Bok Choy Cream Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken and Bok Choy Cream Stew using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken and Bok Choy Cream Stew:

1. 1 thigh Chicken thigh
2. 2 bunches Bok choy
3. 1 packet Shimeji mushrooms
4. 1 Salt and pepper
5. 200 ml Milk (or soymilk)
6. 1 tsp Consomme soup stock granules
7. 1 tbsp Oil
8. 1 katakuriko: 1 tablespoon, water: 2 tablespoons Katakuriko slurry

Steps to make to make Chicken and Bok Choy Cream Stew

1. Add the milk and consomme soup stock granules to the Step 3 pan, and briefly simmer. Turn down the heat to low, and swirl in the katakuriko and water slury. Cook until the sauce is thick, and it's done.
2. Heat the oil in a frying pan, and fry the chicken. Add the shimeji mushrooms, and continue stir-frying. It's ok even if they are not cooked through to the center at this point!
3. Add the bok choy into the Step 2 pan, and season with salt and pepper.
4. Add the milk and consomme soup stock granules to the Step 3 pan, and briefly simmer. Turn down the heat to low, and swirl in the katakurko and water mixture. Cook until the sauce is thick, and done.

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