Simple Way to Make Perfect Youlinji Chicken with Lots of Leek Sauce

How to Prepare Homemade Youlinji Chicken with Lots of Leek Sauce

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Youlinji Chicken with Lots of Leek Sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Way to Prepare Ultimate Youlinji Chicken with Lots of Leek Sauce is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Youlinji Chicken with Lots of Leek Sauce is something which I have loved my entire life.

This is our household's go-to dish.

Since you'll be eating it topped with the youlinji sauce you won't have to worry about flavoring the chicken too much.
If you like a bit of spice, add a chili pepper to the sauce. Recipe by Shuupi-kun

Many things affect the quality of taste from Youlinji Chicken with Lots of Leek Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Youlinji Chicken with Lots of Leek Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Youlinji Chicken with Lots of Leek Sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Youlinji Chicken with Lots of Leek Sauce:

1. 2 Chicken thighs
2. 1 clove Garlic
3. 1 thumb's worth Ginger
4. 1 Japanese leek
5. ☆Chicken pre-seasoning
6. 1 tbsp ☆Sake
7. 1 tbsp ☆ Soy sauce
8. Youlinji chicken sauce
9. 3 tbsp ★ Soy sauce
10. 2 tbsp ★Vinegar
11. 2 tbsp ★Sugar
12. 1 tsp ★Oyster sauce
13. 2 tsp ★Sesame oil
14. 1 Katakuriko

Instructions to make to make Youlinji Chicken with Lots of Leek Sauce

1. Poke holes in the chicken skin with a fork to let it cook through easier. Rub in the pre-seasoning and let sit for 10 minutes.
2. Combine the youlinji seasoning ingredients. Mince the garlic, ginger, and leek and mix in together.
3. Coat the chicken thighs in katakuriko and cook in a frying pan with a little oil, with the skin facing down.
4. When it's golden brown, turn it over, reduce to low heat, lid and continue heating until the meat has been cooked through.
5. Once it's cooked, cut into bite-sized pieces and it's complete.
6. If you're worried about whether or not the chicken is fully cooked, microwave it without wrap and you'll be able to cook it through to the center.

Additionally you will detect as your experience and confidence grows that you will see yourself increasingly more often improvising while you move and adjusting meals to fulfill your own personal preferences. If you'd like less or more of ingredients or want to earn a recipe somewhat more or less hot in flavor that can be made simple adjustments on the way in order to achieve this goal. Quite simply you will begin punctually to create recipes of one's very own. And that's something that you wont of necessity learn when it comes to basic cooking skills to novices however, you would never learn if you didn't master those basic cooking skills.

So that's going to wrap it up with this special food Recipe of Perfect Youlinji Chicken with Lots of Leek Sauce. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

TAGS :Youlinji Chicken with Lots of Leek Sauce