Recipe of Homemade Chicken and Taro in Creamy Sauce

Simple Way to Prepare Quick Chicken and Taro in Creamy Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Chicken and Taro in Creamy Sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easiest Way to Make Quick Chicken and Taro in Creamy Sauce is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Chicken and Taro in Creamy Sauce is something which I've loved my entire life. They're nice and they look fantastic.

I've been making this recipe ever since I got married. Boiling the taro is pretty standard, but stir-frying it afterwards makes it even more tender.

When coating the taro and chicken in flour, put the ingredients in a plastic bag to keep your hands clean.
Since you're frying it coated in flour, the sauce will thicken nicely. Recipe by Sanbikinokobutamama

Many things affect the quality of taste from Chicken and Taro in Creamy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Taro in Creamy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Taro in Creamy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken and Taro in Creamy Sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken and Taro in Creamy Sauce:

1. 2 Chicken thighs
2. 5 Satoimo (taro root)
3. 1/2 ★Minced Japanese leek
4. 1 clove ★Ginger (minced)
5. 5 tbsp ★Hon-Mirin (real mirin)
6. 4 tbsp ★Soy sauce
7. 3 tbsp ★Sake
8. 2 tsp ★Sugar
9. 1 Plain flour
10. 1 Vegetable oil

Instructions to make to make Chicken and Taro in Creamy Sauce

1. Peel the taro and slice into 1cm rounds (or half-moons) and briefly boil. Cut the chicken into bite-sized pieces. Score the chicken to prevent the pieces from shrinking.
2. Mix together the ★ ingredients.
3. Coat the taro and chicken in flour and shake off any excess.
4. Heat a generous amount of oil in a pan, sauté the taro over medium heat, then remove from the pan.
5. Add more oil to the pan, sauté the chicken, then wipe the excess oil with a paper towel.
6. Return the taro from Step 4 to the pan and pour in the sauce from Step 2. Increase the heat to high and stir well. Once the sauce has reduced slightly, remove from heat and serve.

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to do too terribly much heavy cooking in the practice.

So that's going to wrap this up for this special food Easiest Way to Make Perfect Chicken and Taro in Creamy Sauce. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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