Recipe of Perfect Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Delicious spiced chicken drumsticks made with sweet and super tangy Crispy with restaurant style garlic butter naan.
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Many things affect the quality of taste from Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan using 24 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan:

1. 4 chicken drumsticks
2. 3 tablespoons chopped garlic
3. 3 medium sized onion finely chopped
4. 1 tablespoon ginger finely chopped
5. 1 tablespoon Kashmiri red chilli powder
6. 1 tablespoon chicken tandoori garam masala
7. Pinch food colour
8. 1 tbsp soya sauce
9. 1 lemon juice
10. to taste Salt
11. as required Oil for deep frying
12. 2 tbsp maida/ constarch
13. 1 beaten egg
14. 2 tbsp tomato catch up
15. 2 tbsp shejwan chutney
16. 2 tablespoon honey
17. For restaurant style garlic naan-
18. 2 cups maida
19. 1/2 tsp salt
20. 1/2 tsp sugar
21. 1/2 baking soda
22. Few Chopped garlic
23. 1 tsp kalonji
24. 1 tbsp chopped coriander

Steps to make to make Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan

1. For marination drumsticks- Add drumsticks in a bowl add 1 tsp ginger garlic paste lemon juice, salt red chilli powder,tandoori masala mix everything.cover the bowl and marinate for 1 hour in refrigerator.
2. For frying chicken drumsticks heat the oil in the pan. Take a bowl beat egg add salt pepper. And keep maida in one plate. Take 1 drumstick deep in beaten egg and coat in maida.. keep all drumsticks ready.
3. Once oil gets heat fry in deep oil till it get cooked and Remove in tissue paper.
4. For honey glaze - take a pan add 2 tablespoons of oil add chopped onion chopped ginger garlic and saute for 2 minutes add soya sauce tomato ketchup and honey. mix all together and saute add little water and saute for 2 minutes. Add pinch ajinomoto and salt saute add honey and mix everything and garnish with coriander leaves
5. Cook on high heat so that sauce covers the drumsticks. Take it in a serving plate garnish with coriander leaves and onion salad
6. For garlic naan- take maida add curd salt sugar baking soda oil. Mix all together and knead the dough. Apply oil on ur hand and knead the dough. Keep the dough cover with cloth or lid
7. Heat a tawa. Take a small dough into ur hand roll it and shape it in an oval shape rolling. Add kalonji chopped garlic chopped coriander leaves and press it and roll it over again. On the other side take water into ur hand And spread over roti in it and roast in tawa

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!