Easiest Way to Prepare Favorite Crispy tandoori chicken drumsticks

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Crispy tandoori chicken drumsticks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Recipe of Quick Crispy tandoori chicken drumsticks is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Crispy tandoori chicken drumsticks is something which I've loved my whole life.

Many things affect the quality of taste from Crispy tandoori chicken drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy tandoori chicken drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy tandoori chicken drumsticks is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy tandoori chicken drumsticks estimated approx 25 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crispy tandoori chicken drumsticks using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crispy tandoori chicken drumsticks:

1. 8 chicken drumaticks
2. 255 gm tikka masala
3. 2 tbsp oil
4. 1/3 cup coconut shredded
5. 2 long green chillies
6. Coriander to serve as optional
7. 2 tbspGinger garlic paste
8. to taste Salt

Steps to make to make Crispy tandoori chicken drumsticks

1. Combine chicken drumsticks and garlic & ginger paste from kit in a large bowl
2. Heat oil in a large non-stick frying pan over medium heat. Add Tikka spice mix and cook for 1 minute. Add chicken drumsticks and cook for 8 minutes or until browned on all sides. Pour sauce over chicken with ½ cup water. Bring to the boil, reduce heat, cover and cook for 15 minutes or until cooked through.
3. Stir through toasted coconut, sliced green chilli and reserved pineapple. Season with salt and white pepper. Serve garnished with cilantro, extra sliced chillies and lime halves

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Crispy tandoori chicken drumsticks. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!