How to Prepare Quick Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

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To begin with this particular recipe, we have to first prepare a few components. You can cook Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. 1 Chicken Drumstick
2. 1 Peeled Carrot
3. 1/2 Broccoli
4. Salt
5. 50 ml Cream
6. Unsalted Butter
7. Olive Oil
8. 2 Tablespoons Sugar
9. Water

Steps to make to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!