How to Prepare Favorite adobo de pollo

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade adobo de pollo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
great spice and flavor...
Easiest Way to Prepare Award-winning adobo de pollo is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. adobo de pollo is something which I have loved my entire life.
Many things affect the quality of taste from adobo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare adobo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook adobo de pollo using 11 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make adobo de pollo:
- 8 chicken thighs or any part of the chicken u like that is equivlant in amount
- 10 dried chile de arbols
- 30 dried japones chiles
- 5 California chile pods
- 2 clove garlic
- 6 bay leaves
- 1 tsp dried thyme
- 1 roma tomato
- 1 oil to fry chicken
- 1 water to boil chiles
- 1 salt to taste
Steps to make to make adobo de pollo
- first cut slits across the chicken so it cooks quicker and absorbs salsa in the end. heat oil in large fry pan and place chicken skin down, cook until done flipping at least once.
- in sauce pan add tomato and chiles and water and cook until tender. add to blender with garlic and thyme salt to taste.
- when chicken is fully cooked, add salsa from blender to pan with chicken and add bay leaves. cover , lower temp and let simmer about 10 minutes more.
- FYI : u can boil the chicken instead for a lower fat version, if u go that route add onion to the pot for a little extra flavor.
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