Recipe of Award-winning Miso Soup with Chicken Meatballs and Aubergine

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Miso Soup with Chicken Meatballs and Aubergine. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

I love this miso soup and make it all the time.

Adding grated onion helps to make the meatball soft.
Japanese soup stock (dashi) will give it an added flavor, but even without it, the chicken meatballs alone will produce a good stock.
The soup goes very well with garlic miso. Recipe by Wanko mama

Steps to Prepare Any-night-of-the-week Miso Soup with Chicken Meatballs and Aubergine is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Miso Soup with Chicken Meatballs and Aubergine is something that I have loved my entire life.

Many things affect the quality of taste from Miso Soup with Chicken Meatballs and Aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Soup with Chicken Meatballs and Aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Soup with Chicken Meatballs and Aubergine is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Miso Soup with Chicken Meatballs and Aubergine using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Miso Soup with Chicken Meatballs and Aubergine:

1. 2 Aubergine
2. 200 grams Minced chicken thigh
3. 1/4 Onion( smallish)
4. 1 tsp Soy sauce
5. 1 tsp Katakuriko
6. 1 Sesame oil
7. 1 dash Grated fresh ginger
8. 1 Miso of your liking

Steps to make to make Miso Soup with Chicken Meatballs and Aubergine

1. Boil water for the soup. It will taste even better made with Japanese soup stock (dashi). Slice the aubergine into rounds, and soak the sices water to remove their bitterness.
2. In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into balls.
3. Put the aubergine and meatball in a saucepan. When it comes to a boil, add miso and dissolve. Lastly, sprinkle on scallions or Chinese chives. In the photo, Chinese chives are used.

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So that's going to wrap this up with this special food Recipe of Perfect Miso Soup with Chicken Meatballs and Aubergine. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!