Simple Way to Make Award-winning Salt and Garlic Flavored Sautéed Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Salt and Garlic Flavored Sautéed Chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This is an easy, simple and delicious family favorite.

Slice open the meat so that it's the same thickness all over. In order to make the skin very crispy, wipe out the extra oil in the pan after you turn the meat over, and don't put a lid on. This is great grilled on a barbeque too!! For 4 servings. Recipe by Naomoka

Step-by-Step Guide to Make Ultimate Salt and Garlic Flavored Sautéed Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Salt and Garlic Flavored Sautéed Chicken is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Salt and Garlic Flavored Sautéed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and Garlic Flavored Sautéed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt and Garlic Flavored Sautéed Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Salt and Garlic Flavored Sautéed Chicken using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salt and Garlic Flavored Sautéed Chicken:

1. 4 Chicken thighs
2. 3 clove Garlic
3. 2 tsp Salt
4. 1 Black pepper
5. 3 tbsp Olive oil

Instructions to make to make Salt and Garlic Flavored Sautéed Chicken

1. Pierce the meat on the skin side several times with a skewer. Rub the grated garlic and ginger over both sides of the meat.
2. Heat some olive oil in a frying pan over high heat and put the chicken in skin side down. Fry for 5 minutes until the skin is browned. It will splatter a lot so put a lid on for this part!
3. Turn the chicken over and lower the heat to medium. Wipe up the excess oil in the pan diligently with paper towels, and cook the meat on this side for 5 minutes. If you don't put a lid on for this part the skin will be very crispy.
4. When both sides are golden brown it's done! Everyone will be drawn to the wonderful aroma of the garlic.

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So that is going to wrap this up with this special food Steps to Prepare Favorite Salt and Garlic Flavored Sautéed Chicken. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!