How to Make Any-night-of-the-week Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

How to Prepare Homemade Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish is something which I've loved my entire life. They are nice and they look fantastic.

When the weather turns cool I want to eat simmered dishes as well as grated daikon radish. So I combined the two.

Be careful not to overcook the nameko mushrooms and grated daikon radish - just cook it through quickly. Wipe off the fat that comes out of the chicken after frying it - don't put the fat into the simmering pot. For 2 servings. Recipe by Sho-korin

Many things affect the quality of taste from Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish:

1. 200 grams Chicken thigh meat
2. 3 cm Daikon radish
3. 1/2 bag Nameko mushrooms
4. 150 ml Dashi stock
5. 1 tsp Soy sauce
6. 1 tsp Sake
7. 2 tsp Mirin

Instructions to make to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish

1. Cut the chicken into bite-sized pieces.
2. Put the nameko mushrooms in a sieve and give them a quick douse of boiling water.
3. Grate the daikon radish. Put it in a sieve or colander and drain.
4. Put the dashi stock in a pot and bring to a boil. Add the soy sauce, sake and mirin. Add the nameko mushrooms and grated daikon radish and simmer briefly.
5. Heat a frying pan and pan fry the chicken, skin side down first. Fry until browned, then turn over. Put a lid on and steam fry until cooked through.
6. When the chicken is done, add to the pot and simmer quickly.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!