Recipe of Super Quick Homemade Honey Chicken teriyaki

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Honey Chicken teriyaki. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

I ended up with this recipe after much thought on how to create a beautiful "teri" or caramelized shine.

When simmering, please be careful not to let it burn, especially near the end. If you leave a little bit of sauce, you can spoon it over the chicken after plating. Recipe by Matsujun

Step-by-Step Guide to Make Speedy Honey Chicken teriyaki is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Honey Chicken teriyaki is something which I've loved my whole life.

Many things affect the quality of taste from Honey Chicken teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Chicken teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Chicken teriyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Honey Chicken teriyaki using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Honey Chicken teriyaki:

1. 2 Chicken thigh meat
2. 1 pinch of each Salt and pepper
3. 1 Vegetable oil
4. 2 tbsp ●Sake
5. 1 tbsp ●Mirin
6. 1 1/2 tbsp ●Honey
7. 3 tbsp ● Soy sauce
8. 1 add as much (to taste) sides (lettuce, rice, cherry tomatoes, etc)

Steps to make to make Honey Chicken teriyaki

1. Season both sides of the chicken thigh meat with salt and pepper.
2. Mix the ● ingredients.
3. Add 1 to 2, and set it aside for a while.
4. Heat the vegetable oil in a frying pan, and cook the drained chicken from step 3 for 2minutes over medium heat.
5. Turn the chicken over. It's done if the skin is nicely browned.
6. Add the leftover marinade in the bowl from step 3 to the pan, and simmer to reduce for about 5 minutes.
7. Turn the chicken over again, and cook the skin side for about 2 minutes until golden brown.
8. Take the chicken out of the pan, cut into large bite sized pieces and plate. Add rice, lettuce, cherry tomatoes, etc. and you have a one-plate lunch.

While this is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to complete too much heavy cooking at the process.

So that's going to wrap it up for this exceptional food Recipe of Speedy Honey Chicken teriyaki. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!