Recipe of Award-winning Andhra chicken fry

Step-by-Step Guide to Prepare Quick Andhra chicken fry

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Andhra chicken fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Simple Way to Prepare Any-night-of-the-week Andhra chicken fry is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Andhra chicken fry is something which I have loved my entire life.

I miss my home and wanted to make something nostalgic. Curry leaves are very healthy and used in most of the south indian cooking. The aroma of it is amazing. My husband loves this dish and i hope you enjoy cooking it as much as i did. This recipe is very simple and all the ingredients you can find at local indian store.

Many things affect the quality of taste from Andhra chicken fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andhra chicken fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Andhra chicken fry using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Andhra chicken fry:

  1. 6 chicken drumsticks
  2. 2 tbsp ginger garlic paste
  3. 1 spring curry leaves
  4. 2 tbsp yogurt
  5. 1/2 cup, chopped onions
  6. 1-2 tbsp red chilli powder, depending on your spice level
  7. 1/4 tbsp tumeric powder
  8. 2 tbsp coriander powder
  9. 1 tbsp garam masala powder
  10. 2-3 green chillies, chopped
  11. salt
  12. oil

Instructions to make to make Andhra chicken fry

  1. In a pan, saute the onions till cooked, not browned. Cool them down, grind them with green chilles and few curry leaves into a paste.
  2. Marinate the chicken with the above paste and rest of the ingredients for minimum of 3 hrs
  3. In a heavy bottom pan, heat oil and place the chicken drumsticks, keep turning them on the sides, till all the sides are well cooked
  4. Serve with hot white rice. Garnish with some lime wedges and coriander
  5. With chicken breasts

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking in the process.

So that's going to wrap this up with this special food Recipe of Award-winning Andhra chicken fry. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

TAGS :Andhra chicken fry
Tags:
Recipe
Link copied to clipboard.