Easiest Way to Prepare Ultimate Philly Cheese Steak Sloppy Joes

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Philly Cheese Steak Sloppy Joes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steps to Make Perfect Philly Cheese Steak Sloppy Joes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Philly Cheese Steak Sloppy Joes is something that I have loved my entire life. They are fine and they look fantastic.

EDITED: I changed the cheeses to provolone and mozzarella as I found provolone by itself is too stringy!

Many things affect the quality of taste from Philly Cheese Steak Sloppy Joes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly Cheese Steak Sloppy Joes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Philly Cheese Steak Sloppy Joes using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Philly Cheese Steak Sloppy Joes:

1. 1 1/2 lb ground beef
2. 3 tbs butter
3. 1 small onion
4. 1 small green bell pepper
5. 16 oz mushrooms
6. 3 tbs ketchup
7. 1 tbs Worcestershire
8. 1/2 tsp salt
9. 1/2 tsp ground pepper
10. 1 tbs cornstarch
11. 1 cup beef broth
12. 4 oz provolone cheese slice
13. 6 brioche hamburger buns
14. 4 oz Mozzarella cheese slices

Instructions to make to make Philly Cheese Steak Sloppy Joes

1. Prep time: 15 minutes Cook time: 15 minutes
2. Dice Mushrooms, Bell Pepper and Onion and set aside
3. Brown ground beef, remove from pan and set aside. There is no need to drain.
4. Melt butter in same pan and add mushrooms, bell pepper and onion. Cook for 6 minutes.
5. Return ground beef to pan
6. Mix beef broth and cornstarch together and add to pan
7. Add salt, pepper, ketchup and Worcestershire to pan
8. Cook for approx 15 minutes or until a significant amount of liquid is gone (mixture should be approx 25 % liquid)
9. Add provolone and mozzarella cheese and stir until melted
11. Scoop mixture onto bun and enjoy!

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