Recipe of Homemade Philly Cheesesteak Bowls

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Philly Cheesesteak Bowls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Step-by-Step Guide to Prepare Favorite Philly Cheesesteak Bowls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Philly Cheesesteak Bowls is something which I've loved my whole life. They are fine and they look wonderful.

I'm sure someone else has made these somewhere at some point. This is simply the creation my sister and I came up with when we were feeling up for making something new and just winging it. There is a long way to the cheese sauce if you don't want to use Velveeta, but it's also more costly. I'll post that at some point in the near future.

Many things affect the quality of taste from Philly Cheesesteak Bowls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly Cheesesteak Bowls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Philly Cheesesteak Bowls is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Philly Cheesesteak Bowls estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Philly Cheesesteak Bowls using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Philly Cheesesteak Bowls:

1. 1/2 cup chopped onion
2. 1/2 cup chopped green bell pepper
3. 1/2 cup chopped baby portabello mushrooms, just the caps
4. 1 tbsp olive oil
5. 1 lb lean ground beef
6. 1/2 tsp garlic powder
7. 1/2 tsp salt
8. 1/2 tsp paprika
9. 1 pinch cayenne pepper
10. 2 12oz cans refrigerated biscuits (10 count cans)
11. 10 slice provolone cheese for topping (we also like using pepperjack)
12. 2 pouches Velveeta queso blanco cheese sauce

Steps to make to make Philly Cheesesteak Bowls

1. Preheat oven to whatever temp is noted on your biscuit cans. Grease the outer 10 wells of 2 muffin tins (since we're not using all the wells this ensures the most even cooking). Set aside.
2. Heat a nonstick skillet over medium high heat. Add the olive oil, then all the veggies. Let the veggies sit long enough without being touched that they begin to char, this should only take about 30 seconds at med-high. Then stir and let sit again. Do this for 4-5 minutes until there are little char spots all over veggies. You are charring (not burning, there is a difference) to get that "grill" effect of Philly veggies. Transfer veggies to a small bowl and set aside.
3. In same skillet Brown ground beef with all the seasonings (reference ingredients attached to this step). When meat if browned drain if necessary, but do not rinse. Return to skillet along with veggies and cheese sauce. Stir until well combined.
4. Working one biscuit at a time, flatten and stretch so that the edges will reach the top of the muffin well then carefully press into well to make the bowl.
5. Fill each biscuit equally with a little bit of the meat mixture until it is all used up. You want your meat mix to fill them all the way up. When bowls are full, stack the provolone slices and cut into quarters. Place 2 quarters on top of each bowl.
6. Place muffin tins side by side in oven and bake for amount of time noted for biscuits on can. I think mine went about 13 minutes. You may want to rotate or switch the tuns half way through to encourage even baking.
7. When done, pull out of oven, let cool slightly, run a butter knife around the edges to loosen if needed, pop out and serve!
8. Variation: For a slightly different taste and texture you can use crescent dough in place of biscuits. I use 2 cans of crescent roll sheets. Roll them out and cut into 10 squares each. Follow steps for pressing biscuits from here. Bake at time and temp on crescent dough can.

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So that is going to wrap it up with this special food How to Make Homemade Philly Cheesesteak Bowls. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!