Easiest Way to Make Award-winning Philly cheesesteak crescent roll

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Philly cheesesteak crescent roll. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

This is fairly quick to prepare and the buttery taste of the crescent roll crust makes it taste great.

Recipe of Favorite Philly cheesesteak crescent roll is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Philly cheesesteak crescent roll is something that I have loved my entire life.

Many things affect the quality of taste from Philly cheesesteak crescent roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly cheesesteak crescent roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Philly cheesesteak crescent roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Philly cheesesteak crescent roll estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Philly cheesesteak crescent roll using 7 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Philly cheesesteak crescent roll:

1. 1 lb. ribeye steak
2. 2 cans crescent rolls
3. 1 onion
4. 1 green pepper
5. 8 oz. provolone cheese
6. 2 tbls butter
7. 2 tbls olive oil

Steps to make to make Philly cheesesteak crescent roll

1. Put ribeye in freezer for an hour or longer to be able to cut into thin slices.
2. While the ribeye is chilling slice onion and green pepper into slices and quarter.
3. Add butter and olive oil to pan and add onions and peppers. Cook on low until soft.
4. Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it.
5. After onions and peppers are done remove from pan and drain on paper towel.
6. Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel.
7. Add ribeye to top of cheese.
8. Now add onions and peppers
9. Now add another layer of provolone cheese.
10. Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in.
11. Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes.
12. Now slice and serve and enjoy.

While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without the need to do too terribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Philly cheesesteak crescent roll. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!