Simple Way to Make Homemade roasted chicken drumstick and potatoes with mojo sause

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Super Quick Homemade roasted chicken drumstick and potatoes with mojo sause. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from roasted chicken drumstick and potatoes with mojo sause, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare roasted chicken drumstick and potatoes with mojo sause delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make roasted chicken drumstick and potatoes with mojo sause is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook roasted chicken drumstick and potatoes with mojo sause estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can have roasted chicken drumstick and potatoes with mojo sause using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make roasted chicken drumstick and potatoes with mojo sause:

1. 8 drumsticks w/ skin removed
2. 1 lb baby potatoes scrubed and whole
3. 1 tsp salt, divided
4. 1/2 tsp freshly ground pepper, divided
5. 2/3 cup orange juice
6. 3 tbsp lime juice
7. 1/4 cup chopped fresh cilantro, divided
8. 5 clove garlic, chopped
9. 1 tsp ground cumin
10. 1 tsp onion powder
11. 1/2 tsp dried oregano

Steps to make to make roasted chicken drumstick and potatoes with mojo sause

1. preheat oven to 475. coat a large rimmed baking sheet with cooking spray.
2. toss chicken and 1tablespoon oil, 1/2 teaspoon salt and 1/4 teaspoon pepper ,spread in single layer on the prepared baking sheet. bake, turning once halfway through, unti,an istant read thermometer inserted into the thickest part of drumstick without touching the bone registers 165, or 30 to 35 minutes.
3. meanwhile, combine orange juice, lime juice, 2 tablespoons celantro, garlic, cumin, onion powder, oregano, the remaining 1 tablespoon oil,1/2 teaspoon salt and1/4 teaspoon pepper in a blender or food processor. puree until smooth. transfur to a small saucepan, bring to a boil over medium high. reduce heat maintain a lively simmer and cook until reduced about 1/2 cup, 8 to 10 minutes
4. serve each portion of chicken and potatoes with about 2 tablespoons sauce. garnish with the remaining cilantro

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