Recipe of Speedy Kerala Style Chicken Fry

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Kerala Style Chicken Fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I have been waiting to make this dish for a few weeks now, but I think the word FRY was not letting me do it due to the possible calories involved hahha .... However, we had a newly married over for lunch today and I decided to include this in the menu!  As you will read below, its real easy to make - the key is the marination and the time you let it marinate so the masalas do all their work on the meat
Serve this chicken dish as a side to a rice and curry meal. This is definitely not an intimidating dish, so if you are a newbie in the kitchen, you can't make a mistake. I hope you get to make this  sometime and if you do, let me know of the outcome!

Simple Way to Make Favorite Kerala Style Chicken Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Kerala Style Chicken Fry is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Kerala Style Chicken Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Style Chicken Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Kerala Style Chicken Fry using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Kerala Style Chicken Fry:

1. 6 Chicken drumsticks
2. 1 onion large diced
3. 1 tsp Chicken masala powder
4. 1/2 tbsp coriander powder
5. 1 tbsp chilli powder
6. 1/4 tsp turmeric powder
7. 1/4 tsp garam masala
8. 1 tbsp ginger garlic of and paste
9. 2 tbsps coconut oil
10. to taste Salt
11. lemon juice A squeeze of
12. 2 sprigs curry leaves of
13. Spring onion chopped for garnish

Instructions to make to make Kerala Style Chicken Fry

1. Wash the chicken drum sticks, leave the skin on it and make two slits on each drumstick
2. Place the drum sticks in a bowl and add the chicken masala,coriander, chilli, turmeric, garam masala, salt, lemon juice and the ginger and garlic pastes
3. Let it marinate for an hour or atleast 30mins if you are in a rush
4. Once ready to cook, heat the oil in a frying pan and add the curry leaves and the diced onion
5. I love the smell of the curry leaves in this dish
6. Once the onions have softened, add the marinated chicken and cook on medium heat until the chicken is well browned and cooked through on the inside
7. Transfer to a serving plate and garnish with freshly chopped coriander and spring onion

While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Kerala Style Chicken Fry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!