Step-by-Step Guide to Prepare Favorite Sweet Vinegar Chicken Saute

How to Prepare Speedy Sweet Vinegar Chicken Saute

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Sweet Vinegar Chicken Saute. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

I wanted to eat Youlinchi, but skipped the deep-frying step and using a sauce I already had prepared.

It's simple and difficult to mess up.

The recipe uses a lot of vinegar. Adjust according to taste. It's so simple, so I don't have any hints. Recipe by Mikikoshi

Simple Way to Make Homemade Sweet Vinegar Chicken Saute is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet Vinegar Chicken Saute is something that I've loved my entire life.

Many things affect the quality of taste from Sweet Vinegar Chicken Saute, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Vinegar Chicken Saute delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Vinegar Chicken Saute is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Sweet Vinegar Chicken Saute using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sweet Vinegar Chicken Saute:

1. 300 grams Chicken thighs
2. 1/2 stalk ※Finely chopped green onion
3. 3 tbsp ※Soy sauce
4. 2 tbsp ※Vinegar
5. 1 tbsp ※Sugar
6. 1 tsp Sesame oil
7. 1 tbsp Katakuriko
8. 1 dash Salt and pepper

Steps to make to make Sweet Vinegar Chicken Saute

1. Cut the chicken into bite-sized pieces. Season with salt and pepper, place into a plastic bag, and coat with katakuriko.
2. Combine the ※ ingredients.
3. Heat oil in a frying pan, add the chicken, and pan-fry each side until browned.
4. Add 1 tablespoon of water or sake (not listed), cover with a lid, and steam fry for 3-5 minutes on low heat.
5. Remove the lid and remove excess grease with a paper towel.
6. Add the mixture from Step 2, stir and allow the flavors to meld until the sauce has thickened.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Sweet Vinegar Chicken Saute. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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