Easiest Way to Prepare Ultimate Simmered Chicken and Chinese Cabbage with Soup Stock Cubes

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Simmered Chicken and Chinese Cabbage with Soup Stock Cubes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Prepare Perfect Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is something which I've loved my entire life.

I was thinking of a way to use up leftover Chinese cabbage to make an easy and delicious dish. That's how this recipe came about.

You don't need to use any water or oil. The chicken is steam-cooked with the moisture that comes out of the cabbage leaves and it makes the chicken tender. You can also taste the sweetness of the cabbage in the dish. The key point to this dish is not touching the ingredients while they are cooking. Recipe by onji

Many things affect the quality of taste from Simmered Chicken and Chinese Cabbage with Soup Stock Cubes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chicken and Chinese Cabbage with Soup Stock Cubes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Simmered Chicken and Chinese Cabbage with Soup Stock Cubes using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

1. 1/4 Chinese cabbage
2. 2 portions Chicken thighs
3. 1 tbsp Sake
4. 2 Soup stock cubes
5. 1 Salt and pepper

Steps to make to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes

1. Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
2. Spread out the cabbage in a frying pan and add the soup stock cubes on top.
3. Place the chicken strips on top, then sprinkle with salt and pepper.
4. Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Simmered Chicken and Chinese Cabbage with Soup Stock Cubes. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!