How to Make Super Quick Homemade Crispy and Juicy Fried Chicken

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Crispy and Juicy Fried Chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

I tried many, many times to make delicious fried chicken without using store-bought fried chicken seasoning.

When you're coat chicken with katakuriko, put 2-3 chicken thighs in an inflated plastic bag and shake them right before frying. This way, the chicken will get coated with just the right amount of katakuriko and it'll come out crispy and juicy. Recipe by *3103*

Recipe of Favorite Crispy and Juicy Fried Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Crispy and Juicy Fried Chicken is something which I have loved my entire life.

Many things affect the quality of taste from Crispy and Juicy Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy and Juicy Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Crispy and Juicy Fried Chicken using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crispy and Juicy Fried Chicken:

1. 300 grams Chicken thighs
2. 1 tbsp ＊Soy sauce
3. 1 tbsp ＊Sake
4. 1 tsp ＊Garlic powder
5. 1 tsp ＊Grated ginger
6. 1 dash ＊Salt
7. 1 dash ＊Pepper
8. 1 Katakuriko

Instructions to make to make Crispy and Juicy Fried Chicken

1. Mix cut chicken thigh with the ＊ ingredients. Rub a few times while mixing. Marinate for at least an hour or preferably half a day.
2. Coat well marinated chicken with katakuriko. Tap excess flour and deep fry over medium heat.
3. Take chicken out of a pan when it still hasn't browned. Deep fry it again after leaving it for a while. If this process is too much work, then you can continue frying it but by raising the temperature in the end.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without the need to complete too much heavy cooking from the process.

So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Crispy and Juicy Fried Chicken. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!