Recipe of Quick Turnip and Chicken Stir-Fry

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Turnip and Chicken Stir-Fry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Step-by-Step Guide to Prepare Award-winning Turnip and Chicken Stir-Fry is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Turnip and Chicken Stir-Fry is something which I've loved my whole life.

Turnips were very cheap, and I wanted to make a side dish aside from pickles, so I tried making this.

I think the flavouring might be a little weak, so please change the recipe to suit your taste. Recipe by yumipurin

Many things affect the quality of taste from Turnip and Chicken Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turnip and Chicken Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turnip and Chicken Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Turnip and Chicken Stir-Fry using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Turnip and Chicken Stir-Fry:

1. 2 portions Chicken thighs
2. 3 Turnips
3. 3 cm Ginger
4. Seasoning ingredients:
5. 1 tbsp Sake
6. 1 tsp Sugar
7. 2 tbsp Mirin
8. 2 tbsp Soy sauce

Instructions to make to make Turnip and Chicken Stir-Fry

1. Cut the chicken into bite-sized pieces. Wash and peel the turnips, then chop into eighths. Cut the turnip leaves into 3 cm strips and julienne the ginger.
2. Place the chicken skin-side down in a frying pan and cook until browned. Use a paper towel to remove excess oil.
3. Add the turnips and cook. Once they've browned and turned translucent, add the ginger and fry.
4. Add the turnip leaves and continue to cook. Add the flavouring ingredients and cook further. Finished!

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So that is going to wrap it up for this exceptional food Recipe of Speedy Turnip and Chicken Stir-Fry. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!