How to Prepare Homemade Leek and Mayonnaise Chicken

Recipe of Speedy Leek and Mayonnaise Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Homemade Leek and Mayonnaise Chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Step-by-Step Guide to Prepare Award-winning Leek and Mayonnaise Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Leek and Mayonnaise Chicken is something which I have loved my entire life.

This is my take on teriyaki.

Because the oil can spit out of the pan, please use the frying pan lid for defend yourself (haha)! Recipe by Kinako218

Many things affect the quality of taste from Leek and Mayonnaise Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and Mayonnaise Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leek and Mayonnaise Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Leek and Mayonnaise Chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Leek and Mayonnaise Chicken:

1. 2 Chicken thighs
2. 1 tbsp ★Soy sauce
3. 1 tbsp ★Sake
4. 1 Katakuriko
5. 2 tbsp ◎Vinegar
6. 2 tbsp ◎Soy sauce
7. 2 tbsp ◎Water
8. 1 rounded tablespoon ◎Sugar
9. 1 Mayonnaise
10. 1 dash Japanese leek (green onions)

Instructions to make to make Leek and Mayonnaise Chicken

1. Pierce holes in the skin of the chicken thighs with a fork.
2. Cut the thighs in half, then rub them with the seasoning ingredients (marked with ★). Allow the chicken to sit for 15 minutes.
3. Coat the chicken with katakuriko, then fry in a generous amount of oil.
4. Once the chicken is cooked through, get rid of any excess oil. Add the seasoning ingredients marked with ◎ and allow the flavours to meld with the chicken.
5. Cut the chicken into bite-sized pieces, and top with mayonnaise and chopped leek. It's finished!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Leek and Mayonnaise Chicken. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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