Easiest Way to Prepare Super Quick Homemade Our Deep Fried Chicken Zangi

Step-by-Step Guide to Make Award-winning Our Deep Fried Chicken Zangi

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Our Deep Fried Chicken Zangi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Recipe of Quick Our Deep Fried Chicken Zangi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Our Deep Fried Chicken Zangi is something that I've loved my entire life.

I learned about the ratio of katakuriko to flour on TV, and love it! The chicken turns out super crisp.

These are deep fried in 180°C oil; a trick to testing whether the oil is hot enough is to stick a pair of wooden chopsticks into the pot and if it bubbles, it's ready. Recipe by Donpintan

Many things affect the quality of taste from Our Deep Fried Chicken Zangi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Deep Fried Chicken Zangi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Deep Fried Chicken Zangi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Our Deep Fried Chicken Zangi using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Our Deep Fried Chicken Zangi:

1. 400 grams Chicken thighs
2. 2 tbsp Cooking sake
3. 1 tbsp Soy sauce
4. 1 tbsp Shiro-dashi
5. 1/2 tbsp Sugar (white sugar)
6. 10 grams Ginger (grated)
7. 5 grams Garlic (grated)
8. 2 tbsp Water
9. 1 Katakuriko and flour (1:1 ratio)
10. 1 Frying oil

Steps to make to make Our Deep Fried Chicken Zangi

1. Put all of the ingredients except for the chicken in a plastic bag to make the marinade.
2. Chop the chicken into bite-sized pieces, then add to the marinade. Let it sit for at least 20 minutes. I marinated mine in the morning and cooked it at night.
3. In a separate plastic bag, combine katakuriko and flour at a ratio of 1:1. Coat the chicken in this katakuriko mixture.
4. At first, the sound of deep frying should be soft.
5. When it's ready, the chicken should be sizzling.
6. Now, you have juicy, deep fried chicken! Please give it a try.

While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking at the process.

So that is going to wrap this up with this special food Recipe of Quick Our Deep Fried Chicken Zangi. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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