Step-by-Step Guide to Make Any-night-of-the-week Gobber Pea Stew/Soup

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Gobber Pea Stew/Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here in the South during the Civil War time's in order to eat, civilians and soldiers alike would boil peanuts and they would eat them to keep from getting malnutrition. Peanuts are actually a bean and is high in protein. So here is a Southern favorite originated from necessity, with my version of it. Green peanuts are just a way of saying raw peanuts.

Recipe of Speedy Gobber Pea Stew/Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Gobber Pea Stew/Soup is something which I have loved my entire life.

Many things affect the quality of taste from Gobber Pea Stew/Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobber Pea Stew/Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Gobber Pea Stew/Soup using 14 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gobber Pea Stew/Soup:

1. 1 pound green/raw peanuts
2. 2 quarts water
3. 1 cup chopped celery
4. 1 medium onion chopped
5. 1 tablespoon salt
6. 1 large red bell pepper
7. 1 cup peanut butter
8. 1-1/2 pound chicken thighs skin on and bone in
9. 15 ounce diced tomatoes
10. 1 teaspoon ground black pepper
11. 1/2 teaspoon ground ginger
12. 1 tablespoon minced garlic
13. 1/4 cup chicken broth cooled
14. 1 Tablespoon cornstarch

Steps to make to make Gobber Pea Stew/Soup

1. Preheat oven 400 degrees Fahrenheit
2. Add water, chicken, and spices to a pot. Bring to a boil.
3. Shell the peanuts
4. Chop the celery, onion, and bell pepper
5. Add the peanuts to the chicken.
6. When the chicken is done remove the chicken.
7. Take out the bones and skin.
8. Spread the chicken skins out on a pan add some salt to taste. Bake in oven till crispy.
9. Let cool
10. Slice the skins into bits
11. Add peanut butter and stir in well
12. When 20 minutes have past mix the cornstarch and chicken broth and add to soup to thicken.
13. Simmer 10 minutes stirring occasionally then let rest for 10 minutes.
14. Serve garnish with crisp chicken skins. I hope you enjoy!

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without needing to complete too much heavy cooking at the process.

So that's going to wrap this up with this special food Recipe of Ultimate Gobber Pea Stew/Soup. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!