Easiest Way to Make Speedy Hoisin Red Pepper Chicken

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Hoisin Red Pepper Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Recipe of Any-night-of-the-week Hoisin Red Pepper Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Hoisin Red Pepper Chicken is something which I have loved my whole life. They're nice and they look wonderful.
Satisfies that take-out craving.
Many things affect the quality of taste from Hoisin Red Pepper Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hoisin Red Pepper Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hoisin Red Pepper Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Hoisin Red Pepper Chicken estimated approx 35 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Hoisin Red Pepper Chicken using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Hoisin Red Pepper Chicken:
- Sauce
- 2 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tbsp mirin (sweet rice wine)
- 2 tsp brown sugar
- 2 tsp soy sauce
- 2 tsp crushed red pepper flakes (or more)
- Everything Else
- 1 lb boneless skinless chicken thighs or breasts, cut into 1-inch thick strips or cubes
- 2 clove garlic (3 if small cloves)
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 green onions, chopped diagonally
- 3 tbsp peanut oil (or vegetable or canola oil)
- 1/4 cup cornstarch
Steps to make to make Hoisin Red Pepper Chicken
- Mix together the hoisin sauce, oyster sauce, mirin, brown sugar, soy sauce, and crushed red pepper flakes and set aside.
- Dredge the chicken pieces in cornstarch.
- Heat 2 tbs oil in a wok or pan.
- Cook the chicken over medium high heat until done and then set aside.
- Add 1 tbs oil to pan, then cook the garlic, onion, green onion, and red pepper for a couple of minutes.
- Mix everything together and serve over rice or noodles.
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