Recipe of Ultimate Chicken and Prune Simmer

Recipe of Super Quick Homemade Chicken and Prune Simmer

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Chicken and Prune Simmer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I started making prune dishes because they're good for your body.

This is one of my household recipes.

If you simmer prunes in a sweet red wine; it'll probably be delicious.
If you simmer for too long the meat will shrink. For serving 2. Recipe by Ayatan

Easiest Way to Prepare Speedy Chicken and Prune Simmer is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chicken and Prune Simmer is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken and Prune Simmer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Prune Simmer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Prune Simmer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken and Prune Simmer using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken and Prune Simmer:

1. 1 ◆Chicken thigh
2. 7 ☆Dry prunes
3. 150 ml ☆Red wine
4. 40 ml ☆ Soy sauce
5. 10 grams or soup stock (instead of soy sauce)

Instructions to make to make Chicken and Prune Simmer

1. Use the prunes as-is, or chop them up as desired
2. Add the chicken to a non-stick, fluorine-processed frying pan and fry with the skin-side down (if using a regular frying pan, add a little oil).
3. Once browned, flip them over.
4. Add all of the ☆ ingredients and bring to a boil over medium heat. Reduce to low, cover, and simmer for about 10 minutes. Turn over the meat from time to time.
5. After simmering, it should have a uniform color as shown.
6. And it's complete. Serve the prunes together with the meat.
7. Related recipe: Prune Sweet Simmer. The slight sweetness and the aroma of cinnamon are a nice addition.
8. I used soy sauce this time, but soup stock is also delicious. Let it sit in the pot for a little while to allow more time for the flavors to absorb.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking through the practice.

So that is going to wrap it up for this special food How to Prepare Award-winning Chicken and Prune Simmer. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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