Simple Way to Prepare Perfect Yakitori-style Chicken in a Frying Pan

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Yakitori-style Chicken in a Frying Pan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I came up with this recipe thinking "what should I do everyday with so much lettuce"?

I used red-leaf lettuce this time, but normal lettuce is much more delicious.
Make sure you cut chicken into small bite size pieces so it's easier to eat when wrapped with lettuce.
It tastes perfect when sauce is well seasoned since it'll be wrapped with lettuce. For about 3 servings. Recipe by sweet89

Step-by-Step Guide to Make Favorite Yakitori-style Chicken in a Frying Pan is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Yakitori-style Chicken in a Frying Pan is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Yakitori-style Chicken in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori-style Chicken in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakitori-style Chicken in a Frying Pan is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Yakitori-style Chicken in a Frying Pan using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Yakitori-style Chicken in a Frying Pan:

1. 2 Chicken thighs
2. 1 White part of a Japanese leek
3. 6 leaves Lettuce
4. 1 dash Salt and pepper
5. 1 tbsp Katakuriko
6. 3 tbsp ● Soy sauce
7. 2 tbsp ●Mirin
8. 1 tbsp ●Sake
9. 2 tbsp ●Sugar
10. 1/2 tsp ●Grated ginger

Steps to make to make Yakitori-style Chicken in a Frying Pan

1. Wash the lettuce, drain, and chill in the refrigerator. Cut the chicken into bite size pieces, season with salt and pepper, and lightly coat with katakuriko.
2. Heat 1 tablespoon of oil in a frying pan. Spread the chicken in a pan and first cook for a minute over high heat. When the pan has warmed, turned down to medium and cook until crispy.
3. Flip over the chicken and cover to let steam until it cooks through. Remove the lid and cook until the surface crisps. When cooked, blot excess oil with a paper towel.
4. Add diagonally sliced white part of Japanese leek and mix in the ● ingredients. Once it has thickened from the katakuriko on the chicken, it's done.
5. Wrap the chicken in lettuce with a little sauce, and enjoy.

While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to do too much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Yakitori-style Chicken in a Frying Pan. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!