Recipe of Any-night-of-the-week Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

I made a quick and delicious lunch with whatever I had on hand.

The flavor is on the sweet side.
You can omit the sugar if you'd rather have your udon just be savory.
You can add pork instead of chicken. Recipe by Majuju

Recipe of Speedy Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is something that I've loved my entire life.

Many things affect the quality of taste from Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:

1. 1 pack Udon noodles
2. 50 grams Chicken thigh meat
3. 1 tbsp each ★ Sake, mirin, and soy sauce
4. 1/2 tbsp ★ Sugar
5. 8 grams Butter
6. 1 poached egg, shiso leaves, and shichimi spice or black pepper Toppings

Instructions to make to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles

1. Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
2. Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
3. Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
4. Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
5. Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
6. Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to complete too much heavy cooking through the approach.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!